Issue 03: Charleston
Issue 03: Charleston
£16.00
22 articles, interviews and essays, 122 full-colour photographs, 196 pages
170mm x 240 mm, lithographically printed on Arctic Matt and Cyclus Offset stock; perfect bound
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The depth and complexity of Charleston's cuisine tells the story of the American South: a long journey, heavy with contradictions and contrasts.
Charleston is one of the country's oldest and best preserved cities—the site of major turning points in United States history, and the seat of a culinary renaissance.
Here, visionaries both in and out of the kitchen explore Southern identities through careful historical research and the cultivation of centuries-lost ingredients.
Charleston owes much of its cultural foundations to the significant contributions and struggles of its diasporic African communities and the descendants of enslaved workers, who are frequently overlooked for their considerable influence on the local cuisine and wider society.
